Skip to content

Posts tagged ‘banana’

Grandma Bea’s Banana Bread with Chocolate

Makes two 5 x 9-inch (or 4-1/2 x 8-inch, taller) loaves

Ingredients

  • 3 cups mashed banana (6 – 7) (ripe & soft, but not mushy)
  • 1 tsp. lemon juice
  • 4 eggs
  • 1-1/2 cup sugar
  • 1 cup canola oil
  • 2-1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 – 3/4 cup chocolate chips
  • 1/2 cup chopped walnuts or hazelnuts, plus more for the top (nuts are optional)

Preheat oven to 350°F. Butter your loaf pans or line them with parchment paper.

With a fork, mash the bananas well in a small bowl. Add lemon juice to prevent discoloration; stir and set aside.

Read more