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22 Comments Post a comment
  1. nova #

    Your guy is a lucky guy.

    June 2, 2011
  2. Ali #

    Will definitely be trying this recipe! Welcome back Spree, we are so glad you are back to yourself again! And Congrats to the Callas’! Can’t wait to see some pictures!

    August 25, 2011
  3. I love that apron, Spree!

    October 12, 2011
  4. Why thank you!

    October 12, 2011
  5. deb #

    Nice to be back 🙂 Your photography is stunning! The chicken tortilla soup sounds heavenly as I am looking out our office window on a foggy October day. Once the leaves start to change, it’s time for soup in our house. Thank you for the delicious sounding recipe. xo

    October 15, 2011
  6. Kim #

    I’m at school right now depressed over Chemistry until I saw your Chicken tortilla soup. Forget Chemistry I’m on my way to the grocery store. Everything on your blog looks great! Love and kisses Kim

    October 21, 2011
    • Thanks so much Kim! SO good to see you here! : ) What is cooking chicken tortilla soup if not chemistry? xo!

      October 21, 2011
  7. Your photos are truly BEAUTIFUL!!! And your recipes look divine! I can’t wait to try some out!
    Thanks for the photography tips—they are very helpful!

    November 28, 2011
  8. What a beautiful blog. I am glad I have found my way here and will be back again. Great recipes.

    February 12, 2012
    • Thank you so much Connie. I discovered your comment languishing in my spam folder. Sorry to have held it up! I’m happy you stopped by and very happy you liked what you saw! 🙂

      February 12, 2012
  9. Congrats! binNotes has nominated you for a Versatile Blogger’s Award! http://binnotes.com/2012/03/10/versatile-bloggers-award-redux
    Cheers!

    March 12, 2012
    • thank you so much for the kind honor! I recently received the nomination so won’t be fulfilling the requirements again, but I’m nonetheless very appreciative ! Many thanks! spree

      March 12, 2012
  10. I’m with you on your preference for fruit desserts, although I’ve never had cake with grapes in it.

    March 29, 2012
  11. Antoinette- I am asking this terribly late in the day, but you are the one I want to ask: how do I roast garlic? I am sure you have a post about it to point me to. I will hit the web if your time does not permit, however I trust you on this one! Thanks a bunch? Much love, Cyndi

    April 7, 2012
    • Cyndi – I am replying from my phone so will just say where to find it ok? In a white bean purée with roasted garlic I posted a great way to fix it. Look there sweetie! Or in the “search” section on my blog plug in roasted garlic and you’ll find an additional way. Much love and Happy Easter!!

      April 7, 2012
  12. I’ve nominated you for the Addictive Blog Award! Congrats! http://at350degrees.wordpress.com/2012/08/10/addictive-blog-award-behind-the-blog/

    August 9, 2012
    • Will have time to respond in a week or so, but in the meantime, I’m honored and I thank you!

      August 10, 2012
  13. Jack #

    I use your candied nut recipe to make my Christmas presents. It’s wonderful and everyone loves the nuts. They’re so crunchy and tasty. Jack P. (Carolyn’s dad)

    December 4, 2012
  14. I am instantly blown away by your blog o.O
    I want to try EVERYTHING!

    January 11, 2013
    • I was so happy to get your comment! How darling! Thank you! 🙂

      January 11, 2013
  15. Your blog is so interesting and beautiful!

    July 29, 2014
    • Thank you! So nice to hear sweet words like those! 🙂

      July 29, 2014

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