2 bites of business…

1) Just a very quick word to let you know the process has finally begun. One by one I’m going through the recipes previously posted here and condensing them for print. (I do tend to get a bit wordy – ohhhh…you’ve noticed? I’m hurt! – so hopefully this will make the process of using them in your kitchen a bit friendlier.) I’ve set up a new blog site called sprees-recipe-box where they’ll all be housed. A link will be provided at the bottom of each post (once I have them linked.) It’ll take me a bit of time to get them all up, but by March I expect they’ll each be ready.

2) Also, there’s going to be a new feature here. Do have any idea how many times while whiling away the day in the kitchen I think of little things I’d love to share with you? (plenty!) Sometimes, just a little happy-ending tweak to a recipe already posted here; sometimes a neat little trick, or maybe an inexpensive little gadget, or new tricks with an old one; a bit of kitchen trivia that spree finds amusing. You get the picture: too small for their own post, too kind-of-cool not to mention. Little tidbits, pinches of spice, little sprinkles of something sweet. That’s it!

S p r e e n k l e s!

Then it’s settled.

They’ll begin today.

I’ll identify them in the post name so subscribers who don’t want to make the trip for crumbs (even sweet ones) won’t need to. You can catch it the next time you happen back. I’ll keep a running list of them in their own page in the header space above. And by all means, if there’s something YOU want to share with the rest of us, now might be a good time! I’ll be happy to post it (and give full credit of course!) Now, I need to say one more thing on the subject. My husband donated the name of hoodathunkits? If you prefer that name to spreenkles, now’s the time to cast your ballot. Leave word in comments.