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2 bites of business…

1) Just a very quick word to let you know the process has finally begun. One by one I’m going through the recipes previously posted here and condensing them for print. (I do tend to get a bit wordy – ohhhh…you’ve noticed? I’m hurt! – so hopefully this will make the process of using them in your kitchen a bit friendlier.) I’ve set up a new blog site called sprees-recipe-box where they’ll all be housed. A link will be provided at the bottom of each post (once I have them linked.) It’ll take me a bit of time to get them all up, but by March I expect they’ll each be ready.

2) Also, there’s going to be a new feature here. Do have any idea how many times while whiling away the day in the kitchen I think of little things I’d love to share with you? (plenty!) Sometimes, just a little happy-ending tweak to a recipe already posted here; sometimes a neat little trick, or maybe an inexpensive little gadget, or new tricks with an old one; a bit of kitchen trivia that spree finds amusing. You get the picture: too small for their own post, too kind-of-cool not to mention. Little tidbits, pinches of spice, little sprinkles of something sweet. That’s it!

S p r e e n k l e s!

Then it’s settled.

They’ll begin today.

I’ll identify them in the post name so subscribers who don’t want to make the trip for crumbs (even sweet ones) won’t need to. You can catch it the next time you happen back. I’ll keep a running list of them in their own page in the header space above. And by all means, if there’s something YOU want to share with the rest of us, now might be a good time! I’ll be happy to post it (and give full credit of course!) Now, I need to say one more thing on the subject. My husband donated the name of hoodathunkits? If you prefer that name to spreenkles, now’s the time to cast your ballot. Leave word in comments.

20 Comments Post a comment
  1. jim callas #

    Sorry JT, I vote spreenkles

    January 18, 2012
  2. I love Spreenkles–the name, the concept, and the content. Yay!

    January 18, 2012
  3. I love the concept and the name. Bring on those spreenkles!

    January 18, 2012
    • By the way, you are so good at titles. How do you do that? I need you to spreenkle me with some of that talent.

      January 18, 2012
  4. Good to hear you are venturing into print, cannot wait to see the journey. Sorry hubby, SPREENKLES for me, original!

    January 18, 2012
  5. spreesgratefulguineapig #

    I gotta admit Spreenkles is pretty damn cute, you never ran that one by me. I vote for it too!!!

    January 18, 2012
    • Polls will be closin’ soon folks! The guinea pig just voted!

      January 18, 2012
  6. Spreeeeeeenkies! And you will still be wordy, right? you will just be including the added print option, right? for i LOVE your narratives and would rather jot the recipe down than lose those. I’m sure that’s not the case, though, right?

    January 18, 2012
    • Well you can check that site out now, but to answer, the narrative continues, but a print version can be accessed now too.

      January 18, 2012
  7. “Spreenkles” good one!

    January 18, 2012
  8. This sounds great!

    January 18, 2012
  9. Deb schneider #

    Both clever! Spreenkles fits you better, however. You care so much for us readers 🙂

    January 18, 2012
  10. Always loved sprinkles, and I’m sure I’ll love your Spreenkles.”


    January 18, 2012
  11. Spreenkles gets my vote.. sorry big guy!!

    January 18, 2012
  12. The voters seem unanimous but even if they were all opposed, I’d still vote for spreenkles. I do think I’ll probably contribute my own ideas or experience now and then–I think these proposed tidbits are a very good idea.

    January 18, 2012
  13. Spreenkles…… It has that certain je ne sais quoi. Very appealing and a GREAT idea! And since I went backwards – I really loved the spreenkle of brown sugar!

    January 19, 2012
  14. I think that Spreenkles is a brilliant idea. Perfect for sharing handy little kitchen hints!

    January 19, 2012
  15. What a great idea!

    January 26, 2012
  16. Spreenkles!

    January 30, 2012

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